Waves & Wine: A Culinary Journey

Savor an intimate evening of fine dining tailored for discerning palates.

Join us in the Gulf Vista Ballroom at St. Pete Beach for an exclusive wine dinner led by Wine Specialist Charlie Geis and Executive Chef Jason Revell. Start the evening with Champagne and a welcome hors d'oeuvre, followed by a four-course meal paired with wines from the Orin Swift portfolio. Enjoy stunning sunset views over the Gulf of Mexico as you savor each expertly paired dish. This event is for guests 21 and over, priced at $125 per person includes fees, and gratuity. Parking included. Space is limited, so reserve your spot now!

MENU –

– Amuse Bouche –
Cali Toast
A symphony of Rye, Creamy Avocado, Rich Boursin, Golden Egg Yolk, delicate Langoustine
Paired with BRUT champagne.

– Course One –
Caesar
Composed of Romaine and Spinach, Aged Parmesan Cheese, savory Anchovy, classic Caesar Dressing
Paired with “Blank Stare” Sauvignon Blanc

– Course Two –
Watermelon
Juicy Watermelon, crunchy Radish, tangy Feta Cheese, fresh Basil
Paired with “Slander” Pinot Noir

– Course Three –
Ocean & Palm
Tender Halibut, succulent Zucchini, Hearts of Palm
Paired with " Mannequin” Chardonnay

– Course Four –
California Love
Imagine the taste of Ripe Raspberries mixed with smooth Vanilla, crunchy Pistachios
Paired with “8 Years in the Desert” Red Zinfandel

Purchase Your Ticket Here